Chicken + Herb Breakfast Sausages

• 1 lb ground chicken
• 1 teaspoon salt
• 2 tablespoons tarragon finely chopped (or any other herbs you like_
• 4 tablespoons of coconut oil

Combine the ground chicken, salt, and finely chopped herbs in a bowl. With clean hands, divide the mixture into 8 equal amounts and shape each portion into a firm, flat sausage patty.

Heat coconut oil in a pan and gently fry the sausages over a medium heat on all sides for 10-15 minutes. Check with a meat thermometer that the internal temperature reaches 165F.

Live Gorgeously,