Gnocchi and Meatballs (serves 3-4)

Meatballs:

• 1 pound ground buffalo or turkey
• 1 teaspoon each of onion and garlic powder
• 1 tablespoon parsley flakes
• 2 tablespoons potato starch

Gnocchi:

Trader Joe’s cauliflower gnocchi (in the freezer section)

Sauce:

• 32-ounce jar of Rao’s marinara sauce
• 1 onion
• 1 tablespoon olive oil

Instructions:

• Preheat over to 400F.
• Layer a baking rack inside a large baking sheet.
• Combine ingredients in a medium bowl and mix well.
• Shape into 1″ meatballs and place on a parchment-lined baking sheet; Bake for 12 minutes.

Meanwhile, add the olive oil to a large skillet and heat for 1 minute on low-medium heat. 

• Dice the onion and gently caramelize as the meatballs are baking.
• Add the tomato sauce and then add the meatballs once they are done baking in the oven.

In another large skillet, add the contents of the cauliflower gnocchi and 1/2 cup water.

• Cover and steam for 3-5 minutes until tender, stirring every minute or two
• Top with meatballs and sauce and serve.

You can pair the meal with roasted or steamed broccoli.

Live gorgeously,