Intermittent Fasting is an effective way to lose weight, change your body composition, reset your insulin receptors, and control your huger and cravings. But how do you know if it’s for you? In this short video I unpack all you need to know about whether IF will work well for... Read More
Roasted Brussels Sprouts Ingredients: 1 pint brussels sprouts (about a pound) 4 tbsp extra virgin olive oil, to coat bottom of the pan 5 cloves garlic, peeled Salt and pepper to taste Directions: Heat oven to 400 degrees F. Trim bottom of brussels sprouts, and slice each in half, top... Read More
A lot of people ask me whether or not cold cuts are bad to eat. Let’s talk about the upsides and downsides. Cold cuts can be a quick and easy source of protein, but you want a healthier version for sure. I don’t let perfect be the enemy of done... Read More
My thighs have always been on the juicier side. I’ve had my closest posse weigh in on my situation to give me feedback. None of it was mean, mind you – but it didn’t helped me come to terms with it, either. “You have Jewish thighs” my Mom once remarked.... Read More
Chicken, Rice and Veggie Bowl Ingredients: 3 chicken breasts, boneless skinless 1/4 red onion 1 yellow pepper 1 red pepper 1 tsp chili powder 1/4 tsp black pepper 1/4 tsp salt 2 tbsp olive oil 1/2 tsp cumin Preheat the over to 375 degrees F. Slice the chicken breasts in... Read More
Just this week one of my clients sent me her lab values in a panic because her cholesterol was 220 and her MD wanted to put her on a statin. Never mind that her HDL was excellent and her cholesterol to HDL ratio was also excellent. When we solely look... Read More
